Small Vinkivtsi lies on the steep banks of the Kalius River. The city was first mentioned in 1493. Later it was owned by various Polish families, and a representative of one of them, whose name is Sofia Zamikhovska, widow of the Voivode of Podillya Stanisław Lanckoroński, founded a monastery of the Franciscan Order in the city. In 1863, another owner of Vinkivtsi, Karol Kosielski, built a palace here in the style of an Italian villa. As a matter of fact, this palace is almost the only ancient monument in the city.
- Vinkove village council, 15 Soborna Ukrayiny Street Geolocation
Velykyi Oleksandriv village, Halyna Korzhak (29 Travneva Street; tel. +380967849477) by prior order.
- 450 g of yeast
- 10 kg of flour
- 2 kg of sugar
- 40 eggs
- 750 g of honey
- 1,5 l of oil
- 750 g of butter
- 500 g of yeast
- 3 l of milk
- 1 tablespoon of salt
- vanilla
- cinnamon
Make dough (200 g of yeast, 1.5 l of milk, a little sugar). When the dough rises, add butter, eggs, honey, sugar, remaining yeast and milk, flour, 750 g of oil, vanilla and cinnamon.
Knead the dough thoroughly.
Put the dough in a mold, bake it in the oven for two hours, checking if it’s done with a long pointed wooden stick.